Place de la paix
TAKING THE PULSE
Beyond the electronic soundscapes and digital art, we’re pleased to announce our collaboration with the SAT’s paradigm-shifting food laboratory! During MUTEK 2011, the FoodLab will pair several of Montreal’s finest chefs with an evening’s worth of musical offerings. Concocting gourmet tasters from a transformed steel container that will be set up at the Place de la Paix, Thursday’s featured chef is Simon Mathys of Bar & Boeuf.