A Michelin starred restaurant. Elegant and seasonally driven cuisine inspired by Bay Area’s wealth of agricultural resources.
A taste of Guam: modern vision of Chamorro cuisine, a blend of Spanish, Filipino, and Asian flavors.
A Michelin starred restaurant. California inspired Thai: local, seasonal and free from the tyranny of peanut sauce.
A farm-to-table Italian-Venezuelan restaurant from husband-and-wife team.
Market-driven menu that combines sustainable, locally sourced ingredients with a rustic cooking style without pretense.
Hyper-seasonal menu: slow cooking, pickling and fermenting applied to a contemporary array of local flavors.
Industrial-chic enoteca for Roman-style pizza (called "pinsa") from a brick oven, plus wine & beer.
Modern and world-inspired gastropub with a special attention to local sourcing.
Dedicated to reversing climate change through new American food.
A Michelin starred restaurant. Ingredient-obsessed and hyper-seasonal Chinese cuisine. (#3 Bon Appetit Top 10 Best New Restaurant 2017)
Italian in spirit but oh so New American: a celebration of San Francisco’s diverse culinary heritage.
East (Japan) meets West (California) izakaya.