A curated miniseries of underground dinners presented by star Bay Area chefs.
MUTEK.SF's culinary ambassador and our guest chef for Experience at The Midway
Italian in spirit but oh so New American: a celebration of San Francisco’s diverse culinary heritage.
A farm-to-table Italian-Venezuelan restaurant from husband-and-wife team.
Market-driven menu that combines sustainable, locally sourced ingredients with a rustic cooking style without pretense.
A Michelin starred restaurant. California inspired Thai: local, seasonal and free from the tyranny of peanut sauce.
Industrial-chic enoteca for Roman-style pizza (called "pinsa") from a brick oven, plus wine & beer.
A Michelin starred restaurant. Ingredient-obsessed and hyper-seasonal Chinese cuisine. (#3 Bon Appetit Top 10 Best New Restaurant 2017)
A Michelin starred restaurant. Elegant and seasonally driven cuisine inspired by Bay Area’s wealth of agricultural resources.
A taste of Guam: modern vision of Chamorro cuisine, a blend of Spanish, Filipino, and Asian flavors.
East (Japan) meets West (California) izakaya.
Hyper-seasonal menu: slow cooking, pickling and fermenting applied to a contemporary array of local flavors.